Thank you for considering Vegas Valley Catering. Vegas Valley Catering is locally owned and operated. Let our talented staff custom design your reception menu to fit your needs from a simple butler passed hors d’oeuvres reception to a full service wine paired multiple course plated dinner.
Please contact our event planner at (702) 722-4419 to confirm our availability and to schedule a complimentary consultation to discuss the unique vision for your special day. We are pleased to help assist you in selecting the best menu and services for your event.
Vegas Valley Catering understands that every client and their event is special. Consider our menus a basic representation of what we can offer, but we would prefer to personally custom design your menu to tailor your unique event making it an occasion to remember.
Our wedding packages include basic linen and cloth napkins, a champagne flute and water glass for each guest as well as dinner, cake plates and flatware. We provide complimentary cake cutting service. Our wedding packages include service staff, but does not include bartenders or bar set up fees. Vegas Valley Catering will base the amount of servers on the final guaranteed number of attendees. You are more than welcome to add additional servers.
There will be an additional 20% service fee added to all services including food, bar, dessert, rental corkage, additional labor and premium services. Our packages require a minimum of 75 guests and are designed for locations less than 20 miles from downtown.
Customer Testimonial
Meet our Chef
Samantha Bann was born in South Africa. She graduated from the Culinary Institute of America in Hyde Park, New York, where she was formally trained in the classic styles of food preparation.
