Hors D’oeuvres Selections

• Fig and Mascarpone Purses
• Egg Rolls with Sweet and Spicy Dipping Sauce
• Fresh Fruit Skewers with Honey Yogurt Sauce
• Goat Cheese and Wild Mushroom Crostini
• Assorted Petite Quiches
• Crab and Artichoke Tartlets
• Mamas Meatballs with Basil Marinara Sauce

Dinner Selections

Grilled Salmon

Maple Glazed Pork Loin

• Thick and tender Cut with Double Mustard Sauce

Herb Marinated Chicken

• Braised and Served with Pan Sauce

BBQ Beef Brisket

Pasta Primavera

• Penne tossed in Vegetable and Garlic Sauce

Chicken Champignon

• Oven Roasted in Light champagne and Mushroom Cream Sauce

Lasagne

• Layered Pasta, Cheese and Basil Marinara

Surf and Turf

• Prime Cut Steak and Butter Poached Prawns

Garden Wellington

• Grilled Vegetables Wrapped in Delicate Puff Pastry