Hors D’oeuvres

*priced per dozen

Petite New Potatoes Stuffed with a Truffled Mascarpone

Potstickers

Egg Rolls with Sweet and Spicy Dipping Sauce

Curried Chicken Salad in Phyllo Cup

Thin Sliced Roasted Beef on Garlic Crostini with Horseradish Sauce

Jumbo Chilled Shrimp Cocktail Served with a Virgin Bloody Mary Sauce

Fresh Fruit Skewers with Honey Yogurt Sauce

Mini Reubens

Assorted Sushi with Soy, Wasabi and Pickled Ginger

Goat Cheese and Wild Mushroom Crostini

Assorted Petite Quiches

Fig and Mascarpone Purses

Crab and Artichoke Tartlets

Mamas Meatballs with Basil Marinara Sauce

Triple Creme Brie in Phyllo Cups Served with Seasonal Fruit Preserves

Thai Marinated Chicken Satay with Spicy Peanut Sauce

Assorted Finger Sandwiches

Chilled Polenta Romesco

Walnut and Blue Cheese Endive Spears

Mini BLT-Endive, Tomato, Boursin Cheese, and Bacon

Caramelized Onion and Cheese Tartlets